Grand Farm strictly implements national standards and requirements, achieving world-class levels in multiple aspects including the quality management system, supply chain management, processing procedures, product control, and production environment. It is the first in China to establish the new quality control standards of "Five Unifications" and "Six Inspections."
Heilongjiang, Shanghai, and Hainan – three major R&D centers.
Grand Farm's R&D team is an innovative group of experts specializing in food science, meat processing, nutrition, and other related fields, with over 20 years of experience in the research and development of beef and lamb products. Guided by market demand and driven by technological innovation, the team focuses on creating high-quality, healthy, and delicious beef and lamb products with unique characteristics. With strong R&D capabilities, the team develops differentiated products, demonstrates precise market insights, and responds swiftly to industry needs. The three R&D bases align with market trends and support the company's strategic goals.
On May 8, 2024, People's Daily published the China Meat Food Safety Credit System Construction Demonstration Project Announcement. As an industry leader, Grand Farm Group was once again listed, ranking just behind Shuanghui and Jinluo, highlighting its prominent industry position and commitment to responsibility. From being among the top 100 to the top 10, and then rising from the top 5 in 2021 to now firmly securing a top 3 position, Grand Farm has continuously grown and strengthened its industry standing over the past decade.
